Captain’s Early Bird
selections of melons with & FRUIT COULIS.
deep fried breaded mushrooms topped with garlic sauce, side salad and rocket leaves.
HOME MADE SOUP of the day
WITH FRESH CREAM & HERBED CRUNCHY CROUTONS.
baked round pastry
thin base pastry topped with MARINATED BEEF mince AND MIXED salad.
vol au vent
smoked chicken and wild mushroom in light creamy sauce .
deep fried Stuffed feta Cheese Pastries & mixed salad.
fillet of COD
lighty Battered fresh cod with home made spicy potato wedges, tartar sauce.
Home made GOURMET BURGER
Beef burger with cheese & hand cut chips,salad and with beaujolais &hot guacamole sauce.
with seasonal VEGETABLES & in sweet chili sauce & rice.
home made lasagne
with tossed salad & home made chips.
chicken & Beef fajita
Strips of chicken and beef sautéed with bell peppers & onions, Seasoned with
Mexican Spices & Served with Tomato Salsa, Guacamole Dip & Tortillas wraps.
CHARCOAL GRILLED 8 OZ SIRLOIN STEAK
With sauteed onion–mushrooms
& served with peppercorn sauce (SUPPLEMENT € 5).
with Fresh Cream.
with Fresh Cream .
fresh fruit salad
with ice cream.
homeMADE apple crumble
with custard sauce and ice cream.
Selection of ice creams
coulis & garnished with fresh fruits.
HOMEMADE chocolate browniE
WITH VANILA ICE CREAM .
TEA OR COFFEE
4 Course Early Bird € 31.50
All Main Courses Serving with either, Vegetables & Mash Potatoes , Rice , Salad & Chips.
All our fresh meat is Irish originated.
EARLY BIRD AVAILABLE, MONDAY,TUESDAY,WEDNESDAY AND THURSDAY ALL NIGHT
FRIDAY AND SATURDAY 17:00 to 19:00
ON FRIDAY AND SATURDAY NIGHTS TABLES MUST VACANT BY 20;30
SUNDAY 17:00 to Close