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captain house Restaurant

 CHRISTMAS MENU

 

STARTERS

Honeydew Melon

Selection of melons with feta cheese.

Goats Cheese Bruschetta

 Toasted garlic pesto bread topped with sun dried tomatoes, red onions& goat cheese.

Calamari Rings

 Battered calamari rings with salad and tartar sauce.

Warm Chicken and Mango Salad.

Marinated chicken pieces with salad leafs, mango &house special dressing.

Duck Spring Rolls

 With salad & sweet chilli sauce.

Home Made Soup of The Day

Please ask you server.

MAIN COURSES

8 oz Sirloin Steak

  With sautéed onions, mushrooms, mash potato, vegetables  & peppercorn sauce.

Traditional Turkey & Ham

Stuffed turkey & ham served with Cranberry, gravy sauce.

Captain`s Special Breast of Chicken 

Breaded breast of chicken topped with shallots, cherry tomatoes, melted with mozzarella and Parmesan cheese & home made chips.

Combo Fajitas

Strips of chicken & beef sautéed with bell peppers & onions,

   Seasoned with Mexican spices & salsa, guacamole dip &tortillas.

Baked Salmon

Fillet of fresh salmon bedded with vegetables with creamy dill sauce.

Honey Duck

 
Breast of Barbary duck, cooked with light honey glaze sauce and green beans & hazelnut salad.

Tagletalli Alfredo Con Pollo

 Sautéed chicken with onion & mushroom in creamy white wine sauce.

DESSERTS

Warm Apple Crumble

With custard sauce & ice cream.

Warm Chocolate Brownie

Served with vanilla ice cream.  

White Chocolate & Tullamore Dew Cheesecake

 With Fresh Cream.

Famously Italian Tiramisu

With Fresh Cream.

Warm Christmas Pudding

Served with ice cream.

+

Tea or coffee

 

Four Course    32.50


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